Eels have long been celebrated in traditional Chinese medicine for their remarkable health benefits. These slippery creatures are believed to be a natural remedy for boosting qi (vital energy) and blood, which are essential for maintaining overall health...

Eel soup, also known as huai shan tang in Chinese, is a traditional and nutritious dish that has been cherished for generations. Made from eels, this soup is believed to boost the immune system, improve blood circulation, and enhance overall well-being. I...

In the vast tapestry of traditional Chinese medicine (TCM), various herbs, foods, and even animals are believed to possess medicinal properties that can treat a range of ailments. One such animal that has garnered attention for its supposed renal-boosting...