In the realm of Traditional Chinese Medicine (TCM), the use of poultry, such as pigeons, in soups is a popular method for nourishing the body and boosting overall health. Among these, pigeon soup has been traditionally used to support liver health. When i...

In the realm of traditional Chinese medicine, pigeons hold a special place, known for their medicinal properties that have been cherished for centuries. The pigeon, often referred to as Fei in Chinese, is not only a delicacy but also a powerhouse of nutri...

In the realm of traditional Chinese medicine, the adage food is medicine holds great significance. One such culinary marvel that embodies this philosophy is the therapeutic and nutritious stewed pigeon soup, a dish that has been cherished for centuries fo...