Unveiling the Secrets How to Prepare a Healing Traditional Medicine Pigeon Dish

In the realm of traditional medicine, food plays a significant role in healing and rejuvenating the body. One such delicacy is the traditional medicine pigeon dish, a culinary treasure that combines the rich flavors of pigeon meat with the healing properties of various herbs and spices. In this article, we will unveil the secrets of how to prepare a healing traditional medicine pigeon dish, ensuring that you can enjoy its unique taste and health benefits.

1. Ingredients

To create a healing traditional medicine pigeon dish, you will need the following ingredients:

- 1 whole pigeon (preferably organic and free-range)

- 10 grams of Astragalus (Huang Qi)

- 10 grams of Codonopsis (Dang Shen)

- 5 grams of Goji Berries (Gou Qi Zi)

- 5 grams of Chinese Cinnamon (Rou Gui)

- 10 grams of Astragalus Root (Huang Qi)

- 10 grams of Licorice Root (Gan Cao)

- 1 liter of chicken broth

- Salt and pepper to taste

- 1 tablespoon of sesame oil

- 1 tablespoon of soy sauce

- 1 tablespoon of rice vinegar

- 2 tablespoons of cornstarch

- 1 teaspoon of sesame seeds

- 1 teaspoon of ginger, minced

- 1 teaspoon of green onions, chopped

- 1 tablespoon of garlic, minced

2. Preparation

Begin by preparing the pigeon. Pluck the feathers, remove the entrails, and wash the pigeon thoroughly. Cut the pigeon into pieces, ensuring that the meat is evenly distributed.

Next, prepare the herbs and spices. Grind Astragalus and Codonopsis into a fine powder. Combine Goji Berries, Chinese Cinnamon, Astragalus Root, and Licorice Root in a bowl. Add the chicken broth, salt, and pepper to taste.

In a separate bowl, mix sesame oil, soy sauce, rice vinegar, cornstarch, and a small amount of water to create a marinade.

3. Cooking the Pigeon

Place a large pot over medium heat and add the pigeon pieces. Cook the pigeon until the skin turns golden brown, then remove and set aside.

In the same pot, add the sesame seeds, ginger, and garlic. Sauté for a few minutes until fragrant. Add the pigeon pieces back to the pot, followed by the marinade and the mixture of herbs and spices. Stir well, ensuring that the pigeon pieces are evenly coated with the mixture.

Simmer the dish for approximately 30 minutes, or until the pigeon is tender and the flavors have melded together. During the cooking process, stir the dish occasionally to prevent sticking.

4. Final Touches

Once the pigeon is cooked, remove the pot from heat. Taste the dish and adjust the seasoning if necessary. Sprinkle the chopped green onions and minced garlic over the pigeon, and serve hot.

5. Benefits

The traditional medicine pigeon dish is not only delicious but also offers numerous health benefits. The pigeon meat is rich in nutrients, including proteins, vitamins, and minerals. The herbs and spices used in the dish, such as Astragalus, Codonopsis, and Goji Berries, have been traditionally used in Chinese medicine to boost the immune system, improve circulation, and promote overall well-being.

By following these simple steps, you can prepare a healing traditional medicine pigeon dish that will tantalize your taste buds and provide numerous health benefits. Enjoy your meal!