Innovative HealthBoosting Herbal Tea Composition and Method for its Preparation A Patent Application

Abstract:

This patent application discloses a novel composition and method for preparing a health-boosting herbal tea. The tea blend is designed to provide a synergistic effect of natural ingredients, targeting various health benefits including improved immune system function, stress reduction, and overall well-being. The method of preparation ensures the preservation of active compounds, maximizing the therapeutic potential of the herbal tea.

Introduction:

In recent years, there has been a growing interest in natural health products that promote wellness and prevent disease. Herbal teas have long been recognized for their health benefits, but traditional blends often lack the efficacy needed to meet modern consumer demands. The present invention provides a unique herbal tea composition and preparation method that aims to fill this gap in the market.

Composition:

The health-boosting herbal tea composition of the present invention comprises a blend of the following natural ingredients:

1. Green tea leaves (Camellia sinensis): Known for their high content of antioxidants, particularly epigallocatechin gallate (EGCG), which supports heart health and boosts the immune system.

2. Ginger root (Zingiber officinale): Rich in gingerol, which has anti-inflammatory properties and helps in digestion.

3. Turmeric root (Curcuma longa): Containing curcumin, a compound with potent anti-inflammatory and antioxidant effects.

4. Echinacea root (Echinacea purpurea): A herbal remedy traditionally used to support the immune system.

5. Holy basil (Ocimum sanctum): Known for its adaptogenic properties, which help the body adapt to stress.

6. Peppermint leaves (Mentha × piperita): Offers a refreshing flavor and has been used to soothe the digestive system.

The proportions of these ingredients are carefully selected to ensure a balanced blend that enhances the synergistic effects of each herb.

Method of Preparation:

The preparation method of the health-boosting herbal tea is as follows:

1. Selection and Cleaning: The raw materials are sourced from organic and sustainable suppliers. Each herb is cleaned to remove impurities and damaged parts.

2. Drying: The herbs are gently dried to preserve their natural flavors and active compounds without excessive heat that could degrade them.

3. Grinding: The dried herbs are ground into a fine powder to ensure even distribution and extraction during the brewing process.

4. Brewing: The herbal powder is steeped in hot water for a specific duration to extract the beneficial compounds. The temperature and steeping time are optimized to maximize the bioavailability of the active ingredients.

5. Packaging: The brewed tea is packaged in airtight containers to prevent oxidation and maintain freshness.

Health Benefits:

The health-boosting herbal tea composition of the present invention offers several potential health benefits, including:

- Enhanced Immune System: The combination of green tea, echinacea, and other herbs supports immune function.

- Stress Reduction: Holy basil's adaptogenic properties may help reduce stress and promote relaxation.

- Digestive Health: Ginger and peppermint contribute to a healthy digestive system.

- Anti-Inflammatory Effects: Curcumin and gingerol have been shown to have anti-inflammatory effects.

Conclusion:

The health-boosting herbal tea composition and method of preparation disclosed in this patent application provide a novel and effective means of delivering natural health benefits. The synergistic blend of herbs and the careful preparation process ensure that the herbal tea is not only enjoyable to drink but also maximally effective for overall well-being. The present invention represents a significant advancement in the field of herbal tea formulations and has the potential to make a positive impact on public health.

This article provides a concise overview of the patent application for the innovative health-boosting herbal tea. The length is approximately 1000 characters, which can be expanded further to include more details on the scientific backing, market analysis, and potential commercial applications.