Cooking Soup in a Supor Health Preservation Pot A Step-by-Step Guide

Are you looking for a delicious and healthy way to enjoy homemade chicken soup? Look no further! In this article, we will guide you through the process of cooking chicken soup using a Supor health preservation pot. With its advanced features and ergonomic design, this pot is perfect for making nutritious and flavorful soups. Let’s get started!

Ingredients:

- 1 whole chicken (about 3 pounds)

- 2 quarts of water

- 1 large onion, chopped

- 4 cloves of garlic, minced

- 1 tablespoon of fresh ginger, sliced

- 1 teaspoon of salt

- 1 teaspoon of black pepper

- 1 teaspoon of turmeric powder (optional)

- 1 teaspoon of cumin powder (optional)

- 1 teaspoon of coriander powder (optional)

- 1 teaspoon of fennel seeds (optional)

- 1 teaspoon of fenugreek seeds (optional)

- 1 teaspoon of dried thyme

- 1 teaspoon of dried rosemary

- 1 teaspoon of dried sage

- 2 carrots, sliced

- 2 stalks of celery, chopped

- 2 potatoes, peeled and diced

- 1 cup of frozen peas

- 1 cup of frozen corn

Instructions:

1. Prepare the Chicken: Rinse the whole chicken under cold water and pat it dry with paper towels. Trim any excess fat from the chicken.

2. Set Up the Pot: Place the Supor health preservation pot on a stove. Add 2 quarts of water to the pot and bring it to a boil. Add the chopped onion, minced garlic, sliced ginger, and salt to the boiling water.

3. Add the Chicken: Once the water is boiling, add the whole chicken to the pot. Be sure to submerge the chicken completely under the water. Reduce the heat to a simmer and cover the pot with a lid.

4. Season the Soup: After the chicken has simmered for about 30 minutes, add the black pepper, turmeric powder, cumin powder, coriander powder, fennel seeds, fenugreek seeds, dried thyme, dried rosemary, and dried sage to the pot. Stir well to combine the flavors.

5. Add Vegetables: After another 15 minutes, add the sliced carrots, chopped celery, and diced potatoes to the pot. Stir well and continue to simmer for another 20 minutes.

6. Final Touches: After the vegetables have cooked for 20 minutes, add the frozen peas and corn to the pot. Stir well and continue to simmer for an additional 10 minutes.

7. Remove the Chicken: Using tongs, carefully remove the chicken from the pot and place it on a cutting board. Let it rest for a few minutes before shredding the meat off the bones.

8. Serve: Once the chicken is shredded, return it to the pot. Stir well to combine. Serve the soup hot, garnished with fresh herbs or a sprinkle of chopped parsley.

Tips and Tricks:

- For a richer flavor, consider using a whole chicken instead of chicken pieces.

- Adjust the seasoning to suit your taste preferences.

- You can also add other vegetables such as spinach, kale, or zucchini for additional nutrients.

- If you prefer a heartier soup, feel free to add more vegetables or grains like rice or quinoa.

Enjoy your homemade chicken soup cooked in a Supor health preservation pot. This delicious and nutritious meal is perfect for soothing sore throats, boosting your immune system, and providing a warm, comforting meal for your loved ones. Happy cooking!